Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Theyre a sense of identity. First off, it took me a lot more than 8 cups of flour. Serve warm or cold with pizza sauce on the side for dipping. Roll Roll up the dough and enclose the cheese stick. 2. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. For this recipe, start with a homemade dough which will take more or less all day to prepare. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Preheat your brick oven to 650 degrees. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Roll each one out into a rectangle about 12 x 15 inches. Place rolls, point side down, on ungreased cookie sheet. The kids also call them pepperoni sticks as theyre gobbling them down. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Even easier cleanup! Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Roll the bread up and place onto a cookie sheet. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Roll the dough up. And I didnt even give the worst rating; a 1 star, thats possible. Place cheese and pepperoni on one side, then roll. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. 5. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. 2023 PA Eats. Cover the pepperoni with the mozzarella. Combine yeast and warm water in a large mixing bowl. Using premade pizza dough from the store makes this recipe a breeze! Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Then fold the ends up and pinch those to seal. Pepperoni Rolls Recipe - Food.com Turn out onto a floured board and knead for a couple of minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Step 2: Mix the garlic powder and melted butter together. Turn out onto a floured board and knead for a couple of minutes. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Place 4-5 pepperoni slices in center of dough. All rights reserved. Sprinkle generously with parmesan and roll up. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Place on an ungreased baking sheet. Remove from pan and allow to cool on a plate. (412) 219-5663. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Labriola's Italian Markets at Warrendale. And lastly, they definitely have more pepperoni than what is in the ones shown here. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Delicious and easy recipe, made for a great quick lunch after church before the football game! Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. For 18 rolls, you may need a little extra pepperonijust wing it. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Sunseri's bakes all its breads fresh daily and uses no preservatives. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Add onion and allow to cook for a couple of minutes. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. In an electric skillet or a deep-fat fryer, heat oil to 375. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. 3. To freeze the baked rolls, cool completely. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. I dont need to flour my counterif the dough sticks, it needs more flour. Continue adding flour until the mixture is very thick and becomes difficult to stir. Just a critique. Mix on low speed until the dough comes together into a rough ball. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. I can, however, see West Virginia across the Ohio River from my office window. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Buckilvrss1@gmail.com. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home It should be more similar to a challah bread than anything else but even then thats not quite right. Have a great day:). You don't need to let the rolls raise further. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Your email address will not be published. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Garnishes and optional ingredients are not included. Not bobble it up in the very next sentence after you critique someone else. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. 4. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. beaten and mixed with 2 tablespoons of water. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Have a recipe of your own to share?Submit your recipe. Pepperoni Bread Recipe (with Pizza Dough) | Kitchn This one got rave reviews from the whole family! For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Divide dough into 2 equal balls (about 1 lb each). Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Volume should double. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Join in the conversation in the comments here or on the PA Eats Facebook page! Pepperoni Bread Recipe - Group Recipes Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Back to School Lunch Ideas, Hacks, And After School Snacks. Sunseri Jimmy & Nino - Pittsburgh, PA - Yelp They aren't "bready," and they aren't tough and hard like pizza crust, either. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Little mouths will get burned quickly if you dont allow for a bit of cooling. I found your directions to be confusing and repetitive. Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh 4 Mix 1 egg with 1 tablespoon water. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats Get them for $3.50 each, or two for $6. I deliberately removed the pepperoni, savoring that first. Forget frozen pizza rolls! Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Mix in flour 1 cup at a time until dough is too stiff to mix. Preheat oven to 375 degrees. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Brush completely over the Pepperoni Bread. Bake until golden brown, 35 to 45 minutes. Google Review . Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Lay the pepperoni in rows covering the top. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Place 40 slices pepperoni in rows over cheese. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Stir in butter, sugar, eggs and salt. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy, elegant recipes you can make any day of the week. (This is my favorite part.) Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. I have to disagree with the Pepperoni roll connesieur Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Top each with about 1 tablespoon cheese. And I am glad I read your tips because I started to bake them seam side up. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! These turned out wonderfully! As Im sure most people would. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I was raised in southern West Virginia. Have a recipe of your own to share?Submit your recipe here. For extra awesomeness, brush the rolls with melted butter before and after baking. This website uses cookies to improve your experience while you navigate through the website. The BEST Dinner Rolls - Mom On Timeout Cant forget to pair it with the oliverio peppers or its just not the same! these links. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Whole Wheat Pepperoni Rolls - How Sweet Eats Sprinkle it with parmesan cheese and some garlic salt. Wherever you live, you deserve pepperoni rolls. Repeat with remaining wrappers, cheese and filling. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. In fact, I prefer to knead this by hand versus in an electric mixer. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Before baking, brush the rolls with melted butter. For good reason too, theyre amazing. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Quick and easy dinner after a long day of grocery shopping. Leave for 5 minutes until you see foaming action. Theres not a right way to do it. Be aware that the inside of these pizza rolls is going to be very hot. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Add the 12 cup sugar, butter, and salt, blending well. Trust me, its worth it. Let it set for 10 minutes until bubbly. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Top with pepperoni and two squares of mozzarella. Preheat oven to 400 degree. As an aside, I also made this recipe. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks Sprinkle with oregano. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. 2023 Warner Bros. Arrange pepperoni slices down the middle, leaving a -inch border. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Required fields are marked *. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Could anything be better than fluffy little rolls stuffed with pepperoni? But wheres the fun in that right? If the dough isn't stretching well, cover and. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Thanks for the retort a full year after the fact. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Repeat with remaining ingredients. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Sad face. Transfer the roll to the baking sheet, seam-side down. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Preheat oven to 375F. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Give it a try! Add the yeast, lukewarm water, and sugar to the bowl. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Melt the remaining 4 tablespoons of butter. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com Fold sides toward center over filling. But thats my whole point. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! I decided I cannot make them, Ive tried a million times so heres my solution for people like me! I enjoyed checking out the rest of your recipes. Yummy! Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Once dough has risen, preheat oven to 350F. Youll be so happy that you took the time to prepare these delicious rolls! Close the roll and cut in half. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Volume should double. Allow the yeast to bloom (foam) for 10 minutes. Although it certainly does help. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Its much more American to quarrel and make up a fight where none really exists these days it seems. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. ? this is my dads EXACT recipe too! .any suggestions for ingredients. Step 2. The dough should double in size. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Pepperoni Pizza Crescent Rolls - Spend With Pennies Separate dough into 8 triangles; pat out each triangle slightly. Youre right it is just a recipe. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Top each crust with 1/2 cup chopped pepperoni. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Plus tips and tricks for living your best life! Easy Homemade Pepperoni Rolls - On My Kids Plate Make certain to roll the rectangles tightly and pinch the seams. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Water that's too hot will kill the yeast (you can tell because there will be no foam). Recommended Video On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Add the sugar and salt and stir to dissolve. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. They were just as wonderful. Thank you so much for this! Necessary cookies are absolutely essential for the website to function properly. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Sprinkle flour over the dough to keep from sticking as you roll. 1/4 cup dry powdered milk Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Shape and proof the rolls according to the directions in the recipe below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Continue to roll up and place seam side down on a baking sheet. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Anyway, I have never made bread or anything, but I made this dough. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes Love them so much! Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. I even think that these are great for an after-school snack for the kids! All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. How to Build the Perfect Hoagie - A Cookie Named Desire In fact, asking lots of people and searching the internet turned up nothing. bread, cinnamon rolls, lunch, West Virginia. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Let the dough rise for another hour, until it doubles in size. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. After the dough has risen, punch down to remove any large pockets of air. Design by Monique B Designs. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News